Did You Know These 6 Alcoholic Beverages are Made From Grains?

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People have their own preferences when it comes to alcohol. While some prefer hard wine over rocks, there are many who prefer a glass of wine or a vodka shot. No matter what your favorite alcoholic beverage is, we’re sure you still don’t know what’s in it. Today, we will talk about 6 alcoholic beverages, which are very popular among the people, and we will also highlight the main ingredient from which they are made.

A clear alcoholic beverage, vodka is a distilled alcoholic beverage, and the primary ingredients in this beverage are water and ethanol, which have flavor. Well, vodka these days is also made from fermented grains like rye, rice, corn and wheat. Vodka lovers believe that the more distilled vodka, the better its quality and taste.

This alcoholic beverage is made from malt barley. However, during the fermentation process, other grains are added to change the taste of the whiskey. Barley malt is used to make Scotch whiskey, while corn, wheat, rye and oats are also added to barley malt to make other whiskeys. Rye adds spice to whiskey, it is also burned with white oak wood which adds a special flavor to the whiskey. Another whiskey that is loved by many is Bourbon. This American whiskey is older in barrels and is made from mash of corn, rye and malt barley. The process of making bourbon whiskey is similar to other whiskeys. However, the point of difference is that the percentage of corn in these drinks is much higher, not less than 51%.

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This popular Japanese alcohol is made from rice and in Japan it is often called rice wine. However, it is not primarily wine, instead it is beer made from a variety of rice. This non-carbonated alcoholic beverage contains 14-16% alcohol and is extremely light in color. Although the process of its preparation is similar to that of beer, the manure is boiled to perfection and tastes very different.

Traditionally made with barley, beer is one of the most popular fermented drinks. Beer is also mixed with other cereals to enhance its flavor. Beer also comes in a variety of colors. From light yellow to golden and dark yellow, this is because many grains are added to the barley during fermentation. These grains include rye, rice, oats, corn, and wheat.

To make gin, wheat or barley is used as a base, there are some distillers that use mustard as a base. These grains are fermented and then distilled to make gin. During the fermentation process, a bunch of herbs, herbs and spices are added to the drink along with juniper berries to enhance the taste of the drink. While vodka is tasteless and has a high alcohol content, gin has a flavor that makes it a popular choice among women.

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